Registered Trainer
Consultant
Independant
En Pâtisserie
Independant
En Pâtisserie
N° 93830561383
WHY CONSULTING ?
They already trusted me!
Do you want to increase your revenue, train your employees, revise your dessert menu or design a new one?
As an International consultant for several years, my main mission is to support you according to your needs to obtain optimum results.
Areas of expertise in France as well as abroad include : hotels, restaurants, bakeries, pastry shops, laboratories or private chef.
Duration : anywhere from one day to two months (with flexibility)
My mission : to train your teams and create with them: not just demonstrate!
Pastry consulting is a long term investment!
INCREASE YOUR SKILLS AND YOUR CUSTOMERS BASE
A consulting pastry chef makes evaluates the existing product and makes improvements according to the client's needs. Making sure the kichen is running efficently and is maximizing profitability.
Trust a professional pastry expert!
As an International consultant for several years, my main mission is to support you according to your needs to obtain optimum results.
Areas of expertise in France as well as abroad include : hotels, restaurants, bakeries, pastry shops, laboratories or private chef.
Duration : anywhere from one day to two months (with flexibility)
My mission : to train your teams and create with them: not just demonstrate!
Pastry consulting is a long term investment!
INCREASE YOUR SKILLS AND YOUR CUSTOMERS BASE
A consulting pastry chef makes evaluates the existing product and makes improvements according to the client's needs. Making sure the kichen is running efficently and is maximizing profitability.
Trust a professional pastry expert!
Portfolio
PRESTATIONS
IN FRENCH
IN ITALIAN
IN ENGLISH
- Training on your premises
- Training at home
- Video training
- Prepare for Easter
- Prepare the Christmas period
- A birthday
- A marriage
- A local opening
- A new menu or revision
- A prive chef
- A specialty for your city
