Registered Trainer
Consultant
Independant
En Pâtisserie
Independant
En Pâtisserie
N° 93830561383
Speciality
L'huître de la Ria d'Etel
Creation
Pascal
Piermattei
Pascal
Piermattei
The best speciality of France 2000
Half an oyster with three chocolates filled with Breton lace crepes and a crispy praline. Pascal Piermattei is the creator of this specialty which can be imitated but never equaled.
Half an oyster with three chocolates filled with Breton lace crepes and a crispy praline. Pascal Piermattei is the creator of this specialty which can be imitated but never equaled.